We are huge fans of both Asian food and Mexican food in my house. I wanted to try something new and fell in love with this idea for this Asian-inspired nacho recipe. This recipe was a hit and one I think we will definitely add to the dinner rotation. If you don't want to use chicken, simply replace it with diced tofu or tempeh and use dairy free cheese such as Daiya to make this whole meal completely vegan.
Inspired by closet cooking
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