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Chocolate-stuffed deep-fried doughnut holes

Meagan Wied is the author of the food and lifestyle blog, A Zesty Bite. She likes to recreate old classics and develop new recipes that the whole family will enjoy. When she isn’t busy in the kitchen, she is playing with her toddler. In...

Chocolate for breakfast

Everyone loves a nice hot glazed doughnut hole. Take them up a notch with chocolate on the inside.

Chocolate stuffed donut holes

I don't know about you, but I could pop about 20 doughnut holes in my mouth for breakfast. The best part is how small they are compared with an actual doughnut. I'm also a huge fan of chocolate and decided to combine the both of them to make the BEST breakfast pairing.

Chocolate stuffed donut holes

Chocolate-stuffed doughnut holes recipe

Makes 22-24

Ingredients:

For the doughnut holes

  • 3/4 cup whole milk
  • 3 tablespoons water
  • 2 tablespoons sugar, divided
  • 1-1/2 teaspoons active dry yeast
  • 3-1/4 cups flour
  • 1/2 teaspoon salt
  • 1/4 cup Crisco
  • 2 large eggs, slightly beaten
  • 1 cup Nestle chocolate chunks
  • Oil for frying

For the glaze

  • 2 cups powdered sugar
  • 4 tablespoons water

Directions: 

For the doughnut holes

  1. Place milk in a microwavable bowl and heat for 30 seconds. Remove and add water, 1 teaspoon sugar and yeast. Stir with a spoon and set aside for 10 minutes.
  2. Add flour, rest of sugar and salt in a large mixing bowl.
  3. Cut in the Crisco with a pastry blender or fork.
  4. Add eggs and yeast to the flour mixture.
  5. Mix on low to medium speed with a dough hook until you form a ball of dough.
  6. Sprinkle some flour into a bowl and add dough. Cover with dish towel and place in warm spot for 1 hour.
  7. Cut dough with sharp knife into 1 inch balls. Flatten the ball with your hands and place 3 to 4 chocolate chunks into the center. Pull dough over chocolate and roll back into a ball.
  8. Place the balls on a baking sheet and let rise for an additional 20 minutes.
  9. Add oil to a Dutch oven, making sure there is at least 1 inch of oil. Heat to 375 degrees F.
  10. Add 3 to 4 doughnuts at a time, cooking until golden brown. (approximately 45 seconds).
  11. Remove with a slotted spoon and place in glaze. Roll around and then place on a wire rack with baking sheet underneath.

For the glaze

  1. Whisk together the powdered sugar and water.
Chocolate stuffed donut holes

More chocolaty goodness

Chocolate covered candied bacon
Cheesy chocolate fudge
Bacon chipotle chocolate truffles

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