My little brother has been vegan for years. This means that at all family gatherings, everything from ham to tofu is served. At first I was intimidated by vegan cooking, but after a while, the ideas just started to develop. This simple vegan brunch menu is perfect for the vegan eater in your family. It's packed full of flavor, vegetables and fruits.
This Southwest tofu scramble is spiced with smoked paprika, cumin, bell peppers and onions. It's the perfect way to bring big flavor to your brunch table.
Nothing is better than a smoothie that is jam-packed full of nutrients. Trust me, you're going to love all the healthiness that's in this drink.
Never thought of topping a sweet potato with yogurt? It's tangy, sweet and the perfect addition for non-butter eaters.
Who doesn't like waking up to ready-made breakfast? You're going to love how simple this dish is to throw together.
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