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Only five Peeps were sacrificed in the making of these shakes

Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...

Boozy Easter milkshake

It's time to use up that Easter candy and get a little boozy. Peeps have never tasted so good.

Boozy Easter milkshake

Growing up, I was the kid who would open my Peeps and then let them sit out for at least a week to get nice and hard. I would usually eat them plain, but occasionally I would get creative with my Peeps-eating. Sometimes I would turn them into a super-sugary s'mores treat, and other times I would add them to my milkshakes. It didn't really matter what flavor of shake I was making Peeps were always a great addition.

Boozy Easter milkshake

This milkshake relives my childhood, but with a more over-21 twist. I threw in a little toasted marshmallow vodka just to get the party started. Trust me, if you love milkshakes, you're going to love them even more when they include Peeps and vodka.

Boozy Peeps milkshake recipe

Yields 2


  • 2 cups vanilla ice cream
  • 1/2-1 cup whole milk
  • 1 ounce marshmallow vodka
  • 5 Peeps
  • Whipped cream (optional)
  • Sprinkles (optional)


  1. In the container of a blender, add the ice cream, 1/2 a cup of milk, the vodka and the Peeps. Blend on high, and add more milk if needed to thin out the mixture.
  2. Pour into 2 glasses, and top with whipped cream and sprinkles if desired.

More boozy milkshakes

Boozy shamrock shake recipe
Boozy pumpkin pie milkshake recipe

Boozy Christmas milkshake recipes

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