Growing up, I always had a serious weakness for bread. Warm homemade bread slathered with butter gets me every single time. Pretzels always will hold a special place in my heart or should I say stomach. A nice soft center with a slightly tougher outside and do not get me started about a cheesy dip to go with it. This recipe satisfies my craving for pretzels, cheese and my lunch. Not to mention a quick leftover meal for the next day.
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