These savory and sweet, fluffy spoon breads have the best consistency, like a mix of custard and fluffy Yorkshire pudding. Plus, you can make these savory, sweet or a mix of both, which is what I did. Because sometimes you just need a little bit of both, right?
Serves about 6-7
Recipe adapted from Homesick Texan
Serves about 4
For the bread:
Recipe slightly adapted from County Living
Serves about 6
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