The thing I love about polenta is that it's quick. Most comfort foods seem to take hours on end to get that creamy, comforting goodness to them. Polenta does that in about 10 minutes on the stove. Can't beat that. These individual pots of creamy, cheesy polenta and mushroom ragu prove that you don't need meat to get a hearty satisfying meal.
For the polenta
For the mushroom ragu
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