If you love Mexican food, especially quesadillas like I do, then here is a sweet and spicy way to kick up your next fiesta. I took fresh pineapple that I diced along with chicken and tossed it in a spicy jerk seasoning then layered it between flour tortillas. Fill these with cheese and any type of vegetables you have on hand. The sweet and spicy combo really adds great flavor to this simple and easy family meal. I love serving these quesadillas with the rich and slightly tart lime dip that uses Greek yogurt in place of sour cream.
Fresh pineapple and diced chicken are tossed in a spicy jerk seasoning and stuffed into flour tortillas. Serve up these delicious quesadillas with the creamy and tart lime dip.
Yields about 3/4 cup
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