In winter, there aren't many fruits to choose from. But one of my favorites comes out during this season, making the limited choices more bearable. Clementines color my kitchen with desserts, savory dishes or just plain fruit to enjoy after a satisfying meal. They are sweet and fragrant, being hybrids of mandarins and sweet oranges. In this recipe, I used mascarpone cheese to give it a bit of moisture and softness. With the citrusy syrup seeping through the cake, it's clementine heaven.
Yields a 9-inch cake
Yields enough for a 9-inch cake
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