Don't waste your time looking for a pot o' gold at the end of the rainbow. This year's lucky St. Patrick's Day treat comes in the form of a festive green shake that also happens to be vegan-friendly, made with coconut milk ice cream, mint extract and dairy-free whipped cream.
Shamrock shakes are always popular around St. Patrick’s Day. Since these shakes are generally made from real ice cream, those who are lactose intolerant or vegan haven’t been able to sip on this festive frosty beverage... until now.
I used a coconut milk-based ice cream in this version along with plant-based food coloring to give it the vibrant green hue. Top these vegan milkshakes with lots of dairy-free whipped topping or even coconut whipped cream for an indulgent treat.
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