Try your hand at a favorite takeout dish. This Sunday dinner recipe for pork lo mein is easy to make, and you won't have to wait long to enjoy it.
It's almost a no-brainer to reach for chicken when it comes to adding protein to classic meals you serve to your family, but it doesn't have to rule the roost! Why not try adding pork to a restaurant-favorite dish like lo mein? You'll love the flavor, and it's just as easy to cook as chicken.
It doesn't take long to put this dish together, and you can use whatever veggies — and noodles — you have on hand. I happened to have udon noodles in my cupboard, so that's what I used, but you could use linguine just as easily. Your family will rave over this tasty, takeout-style dish.
Ditch takeout and make this favorite at home.
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