Mini goat cheese frittatas, baked in ramekins, make an easy breakfast feel special. Fill them with green vegetables, like bell peppers and spinach, then top each with a spinach shamrock and you have a St. Patrick's Day breakfast that's as healthy as it is cute.
These frittatas are as easy as chopping some veggies and whisking some eggs. You can really use whatever produce you have in the refrigerator to change these up to your liking.
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