Instead of serving dyed green eggs with a sad piece of ham, I decided to look at this fictional food in a whole new light and serve it as a fancy hash. Made with Brussels sprouts, pork belly and naturally green scrambled eggs, this dish is a perfect fit for a St. Patrick's Day breakfast or any day of the year when you feel like channeling Dr. Seuss.
Serves about 4
If kale scrambled eggs aren't your thing, this dish is just as tasty topped with fried eggs, too.
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