This Sunday dinner recipe for pasta with butternut squash, sausage and kale includes a simple sauce that lets the ingredients stand on their own. I've had a lot of pasta meals that were drenched in marinara, soaked in cream and steeped in meat sauce. I bet you have, too. No such issues with this dish.
The flavors of the ingredients tossed with the pasta are the stars in this dish thanks, in part, to the simple sauce. All you need to do is add some of the water used to cook the pasta with some Parmesan cheese, and you're done.
You'll love this dish for all its great flavors, and there won't be anything hidden under a pile of sauce.
A simple sauce for a flavorful meal.
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