When I think lasagna, I have visions of a favorite Italian meal, but switch up things with this recipe for gluten-free Mexican "lasagna." It will take your meal south of the border.
Using corn tortillas in place of lasagna noodles gives this dish a different perspective. Add your favorite beans (I used black beans, but pinto, white beans or even refried beans would work well), some diced up veggies and a few handfuls of cheese, and you've got a twist on a favorite Italian meal.
If you have a crowd to feed, double the recipe (using the same process, but in two pans) and your worries are over. This is an easy meal to put together, and it makes a colorful presentation.
Gluten can be found in many different foods and products, from ketchup to soy sauce to candy and seasonings. While SheKnows.com tries to ensure these recipes are gluten-free, carefully read the ingredient labels of all food and food products you use for these recipes to ensure they are also gluten-free.
Layer on the flavors for this dish.
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