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Nutella makes French toast so much better

Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...

Nutella French toast roll-ups

Nutella is sweet and chocolaty, but it becomes even better when rolled up and lightly pan-fried. Say hello to your new favorite breakfast.

Nutella French toast roll-ups

If there is one thing I love, it's French toast. I love it smothered with berries, covered in powdered sugar and drizzled with syrup. However, this French toast recipe is just a little different. I used soft squishy white bread and then filled it with sweet and nutty Nutella. Trust me, if you like your breakfast a little sweet, you're going to love this recipe.

Nutella French toast roll-ups

Yields 8


  • 8 slices soft white bread
  • 12 teaspoons Nutella
  • 1 large egg
  • 1 cup whole milk
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons butter
  • 1/3 cup cinnamon sugar
  • Whipped topping (for topping)
  • Chocolate syrup (for topping)


  1. Using a rolling pin, flatten each bread slice.
  2. Spread about 1-1/2 teaspoons Nutella on each slice of bread and gently roll it up.
  3. In a shallow dish whisk together egg, milk and vanilla extract.
  4. In a large skillet, melt butter over medium heat.
  5. Dip rolled French toast into the egg/milk mixture and add it to the hot melted butter.
  6. Cook equally on all sides until crispy and browned.
  7. Remove from the skillet and roll in the cinnamon sugar.
  8. Top with whipped topping and chocolate syrup if desired.

More French toast recipes

Bananas Foster French toast
Mascarpone-stuffed French toast with cranberries

Whole-wheat French toast sticks

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