SECTIONS
What would you like to know?
Share this Story
/

Corned beef grilled cheese will be your new St. Patrick's Day tradition

Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...

Put your corned beef to good use with this drool-worthy grilled cheese recipe

What could be better than a gooey grilled cheese straight off the griddle, you ask? The answer — an upgraded grilled cheese made with crispy pumpernickel bread, piles of corned beef and mountains of melted cheese, perfect for a festive St. Patrick's Day feast.

There is nothing I love more than sitting down and eating a giant grilled cheese. In fact, whenever I have leftover meat, I always figure out a way to enjoy it on a grilled cheese. That's why I knew I had to make a grilled cheese with my leftover corned beef. This sandwich is the perfect combination of salty corned beef, sharp Irish cheddar, homemade Russian dressing and crispy pumpernickel bread. You're going to love this sandwich.

Put your corned beef to good use with this drool-worthy grilled cheese recipe
Image: Brandy O'Neill/SheKnows

Corned beef grilled cheese recipe

Yields 2

Ingredients:

  • 4 slices pumpernickel bread
  • Russian dressing (recipe follows)
  • 4 slices Irish cheddar cheese
  • 6 slices corned beef
  • 2 tablespoons unsalted butter

Directions:

  1. Lay out the bread, and start building your sandwich.
  2. Spread a thin layer of Russian dressing on all slices of the bread.
  3. Top 2 slices of the bread in the following order: 1 slice cheese, 3 slices corned beef and 1 slice cheese.
  4. Top each sandwich with the remaining slice of bread, Russian dressing side down.
  5. In a large skillet, melt the butter over medium heat.
  6. Once the butter has melted, add the sandwiches to the skillet, and cook until the bottoms are crispy and the cheese is starting to melt. Flip the sandwiches over, and cook until the other sides are crispy and all the cheese has melted.
  7. Serve the finished sandwiches with extra Russian dressing for dipping.

Put your corned beef to good use with this drool-worthy grilled cheese recipe
Image: Brandy O'Neill/SheKnows

Homemade Russian dressing recipe

Yields 3/4 cup

Ingredients:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons sweet relish
  • 1 tablespoon grated sweet onion

Directions: 

  1. In a small bowl, mix together all the ingredients, and let sit in the refrigerator until ready to use.
Put your corned beef to good use with this drool-worthy grilled cheese recipe
Image: Brandy O'Neill/ Design by Gabriela Arellano/SheKnows

More corned beef recipes

Corned beef cabbage roll
Corned beef salad

Cabbage and corned beef casserole

Updated by Bethany Ramos on 2/26/16

Comments
Hot
New in Food & Recipes
Close

And you'll see personalized content just for you whenever you click the My Feed .

SheKnows is making some changes!