I have a weird obsession with tart things. I ate lemons whole as a kid and drank the balsamic vinegar from the bottom of the salad bowl with gusto, so when salt and vinegar chips became "a thing" I pretty much lost my mind. They were the only kind of chip I ate for a solid five years. That was back in the day when my metabolism was sky high and calories had no effect on me (one great thing about playing sports every season). Today, it's a different story.
These chips are a healthy take on the mouth-puckering salt and vinegar combination. Not only are they a veggie chip, they're also baked instead of fried. But I can assure you they have the same addicting chip-like nature to them as their potato cousins.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!