Arugula is the perfect accompaniment to pasta... when combined with chicken, garlic and cherry tomatoes it turns into a stellar dish your whole family will love!
Tip: Facts Up Front has created a label to make sure you're getting nutritional bang for your calorie buck. You can find it on the front of most packaged foods, outlining per-serving calories, fat, salt, and more.
Start by boiling your choice of pasta, according to package directions (I used penne pasta). Drain and set aside.
Sauté chicken and onions in a skillet over medium-high heat until chicken is cooked, about 6-8 minutes.
Add minced garlic, cherry tomatoes and arugula. Cook until arugula is barely wilted, about 1 minute. Serve over pasta.
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