I've never really been into St. Patrick's Day. Green just isn't my color, and I'm about as far from Irish as one can get. That is until I made my first corned beef at home and realized how good it could be. So for everyone out there who thinks the traditional preparation with cabbage leaves a bit to be desired (because I sure do), this one's for you. It's a Mexican spin on the Irish holiday, and it really couldn't be tastier. The saltiness of the corned beef goes really well with the creamy and spicy slaw. Wrapped up in a tortilla, it's the perfect holiday food.
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