Your family will love this twist to chicken breasts! Stuffing them with a cheesy spinach and olive mixture packs a flavorful punch.
Tip: Facts Up Front has created a label to make sure you're getting nutritional bang for your calorie buck. You can find it on the front of most packaged foods, outlining per-serving calories, fat, salt, and more.
Start by mixing cream cheese, shredded mozzarella cheese, Parmesan cheese and spinach in a large bowl.
Spread the cheese and spinach mixture onto chicken breasts that have been pounded to about a 1/4-inch thickness. Top with sliced black olives.
Roll the chicken breasts up and secure with a toothpick or a wooden skewer that has been shortened. The chicken will then be dipped into a cracker crumb mixture and baked.
Adapted from KraftRecipes.com
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!