If you have ever attempted to make risotto from scratch, you know that it can be very tedious and time-consuming. Skip the stressful versions and try this risotto that cooks in the oven! This method still yields the thick creamy risotto that everyone desires, and I added lots of great flavors from fontina cheese, white wine and, of course, bacon! This makes a wonderful main course or the perfect side dish next to a perfectly grilled steak.
Inspired by Ina Garten
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