This cheeseburger stroganoff is something I make often for the vegetarians in my house. In traditional versions ground beef is used but in this dish I use organic veggie burgers that I thaw and crumble to mimic the ground beef. Using the veggie burgers adds extra flavor and helps add texture to this recipe. To make this vegan, simply use a vegan sour cream in place of the Greek yogurt and a dairy-free cheese in place of the Monterey Jack.
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