Come in from the cold and try this recipe for gluten-free chicken soup with bacon, Brussels sprouts and beans. It's so hearty, there's no need for noodles!
Who doesn't love the combo of bacon with Brussels sprouts? It's almost as good as chocolate and peanut butter! Combined with beans and chicken, this soup is filling and full of flavor, and I'm willing to bet you'll make it a few times before all the snow melts.
This isn't Grandma's chicken soup, but it's delicious in its own right. You'll love that it's a snap to make. No need for a long simmering time (it cooks in about 15 minutes), and you can use leftover chicken from a previous meal if you have it (rotisserie chicken makes things come together quickly, too). Did I mention bacon?
Gluten can be found in many different foods and products, from ketchup to soy sauce to candy and seasonings. While SheKnows.com tries to ensure these recipes are gluten-free, carefully read the ingredient labels of all food and food products you use for these recipes to ensure they are also gluten-free.
Take comfort in this flavorful chicken soup!
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