Simple Shrimp Dinner With Huge Flavor
A quick sauté of three wonderful ingredients creates a simple shrimp dish with outstanding results.
I use liquors often in cooking because it sometimes makes a normal-tasting dish develop a great flavor. That means that I tend to ransack our liquor cupboard often. Fortunately, my husband is not so protective of the liquor bottles that he keeps there. I have a strong liking for brandy, cognac and rum. In this case, I splashed in some of this French liquor, and the simple sautéed shrimp turned out extra special without any extra effort.
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