We are big fans of Asian cuisine in our home but eating take-out regularly can get costly. Here I took one of my favorite dishes, General Tso's chicken, and transformed it into a vegetarian option by sautéing rather than deep-frying the tofu. I like things on the spicy side but if you are not a spice lover just cut back on the spices. This is great for keeping things healthy at the dinner table as well as saving cash by cooking at home.
For General Tso's sauce
For the tofu
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