Who doesn't love a good barbecue recipe? Here, I changed up not only the sauce recipe but also the way this pork is served. When you think of pulled pork most times sandwiches come to mind. I made a quick and easy sauce that includes balsamic vinegar to give it a hint of tart flavor. Rather than serving it sandwich-style, I used mine on top of nachos for a delicious twist on the normal. Don't get me wrong. This is still amazing served on a fresh roll or bun, and if that doesn't do it for you see the other suggested serving options below!
For the balsamic barbecue sauce
For the pork
For the nachos
This pulled pork can be enjoyed many ways other than as a sandwich! The possibilities are endless but try using this recipe:
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