The first time I encountered this dish being prepared in Italy, I was wide-eyed because of the amount of salt. I thought that it was going to be very salty with all the boxes of salt being poured on the fish and without even waiting for it to be cooked, I was already convinced that I was not going to like it.
Instead, I found it to be the most tender and moist fish I have ever had in my life. This is probably one of the best and simplest ways to bake the perfect whole fish!
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