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What to do with overcooked meat so your dinner isn't ruined

Newlywed, new mom and first-time home buyer, Sarah is currently playing out her exciting life in Phoenix, Arizona. She recently gave up her job in finance to stay at home with her baby girl, who between bath time and feeding time, keeps ...

Simple ways to keep your meal out of the trash can

Here's something all amateur and pro chefs can agree on: Overcooking meat is one of the quickest ways to ruin a meal. There's almost no way to salvage a meaty dish that has gone to the other side — now overcooked, tough and dried out — without using these insider tips.

Find out what to do when your back is against the wall and you've accidentally overdone your chicken, pork or beef.

Overcooked chicken

Chicken is very easy to overcook — whether on the grill, on the stovetop or in the oven. On the grill, you can usually remove the burnt edges, and the inside will still be moist. The stovetop and oven are a little trickier, though, since typically the meat is dried out on the inside too. Change up the meal by shredding the dry chicken and adding mayonnaise, salt, pepper and other spices of your choice for homemade chicken salad sandwiches. If you don't wish to change the meal completely, slice the chicken into thin strips, and add a mixture of olive oil or butter and herbs. Drizzle that on top, and garnish with salt and pepper. You can also add barbecue sauce or your favorite vinaigrette.

More: 10 cooking hacks that will make your life much easier

Overcooked beef

Whether you overcooked your steaks or a roast, dried-out beef isn't a favorite of anyone. For steak, slice it up, and soak it overnight in your favorite marinade. Use it in wraps, soups, shepherd's pie or pastas. For roasts, place it in the slow cooker with barbecue sauce, and cook on low for a few hours. Shred the beef, and make some tasty barbecue sandwiches. Another idea is to make beef stroganoff. Stroganoff is simply egg noodles, beef chunks and your favorite veggies. We love this quick chipotle beef stroganoff for nights when you're in a hurry.

Quick tip: Add a little beef broth to the dry beef, and let simmer on the stove for a few minutes.

More: 7 common cooking mistakes you're probably making

Overcooked pork

Dry pork is the worst of the meats, but just like chicken and beef, there are solutions. Chop it up into small chunks, and make pork fried rice or a pork stir-fry. Shred it, and place in the slow cooker with barbecue sauce for barbecue pulled pork sandwiches. You can also put the pork into a food processor and mix with green onions, cabbage and garlic to use as a filler in pot stickers.

Overcooked meat doesn't have to be thrown out, and as you can see, there are dozens of recipes that will disguise the dried-out taste.

More: The best cooking advice I've ever received

Tips on preventing overcooked meat

  • Cook it longer over low heat. Unless you're grilling steak, which is best grilled over high heat for a short amount of time, meat is juicier when it cooks for a longer period of time over low heat.
  • Wait to trim the fat. It's tempting to want to cut off all that fat before cooking the meat, but wait until after it's done cooking. Fat traps in moisture and gives your meat a juicy taste as opposed to a dry one.
  • Don't multitask. One of the main reasons for people overcooking their meat is that they simply forget to set the timer or don't hear it go off. We get it — we're busy! When cooking dinner, avoid social media, television and other distractions. Try setting up the kids with an activity or letting them help. That way your main focus can be on dinner.
Simple ways to keep your meal out of the trash can
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Updated by Bethany Ramos on 4/4/16

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