Overcooking chicken, steak or fish can be a little devastating — especially after working so hard and spending so much money to create a beautiful home-cooked meal. Turning meat into a tough, chewy, dried-out mess is pretty easy to do, and you're certainly not the first. The knowledge that almost everyone has burned meat to a crisp at some point may not bring your meal back from the dead — but these tricks might.
Chicken is very easy to overcook — whether on the grill, on the stovetop or in the oven. On the grill, you can usually remove the burnt edges, and the inside will still be moist. The stovetop and oven are a little trickier, though, since typically the meat is dried-out on the inside too. Change up the meal by shredding the dry chicken and adding mayonnaise, salt, pepper and other spices of your choice for homemade chicken salad sandwiches. If you don't wish to change the meal completely, slice the chicken into thin strips, and add a mixture of olive oil or butter and herbs. Drizzle that on top, and garnish with salt and pepper. You can also add barbecue sauce or your favorite vinaigrette.
Whether you overcooked your steaks or a roast, dried-out beef isn't a favorite of anyone. For steak, slice it up, and soak it overnight in your favorite marinade. Use it in wraps, soups, shepherd's pie or pastas. For roasts, place it in the slow cooker with barbecue sauce, and cook on low for a few hours. Shred the beef, and make some tasty barbecue sandwiches. Another idea is to make beef stroganoff. Stroganoff is simply egg noodles, beef chunks and your favorite veggies. We love this quick chipotle beef stroganoff for nights when you're in a hurry.
Quick tip: Add a little beef broth to the dry beef, and let simmer on the stove for a few minutes.
Dry pork is the worst of the meats, but just like chicken and beef, there are solutions. Chop it up into small chunks, and make pork fried rice or a pork stir-fry. Shred it, and place in the slow cooker with barbecue sauce for barbecue pulled pork sandwiches. You can also put the pork into a food processor and mix with green onions, cabbage and garlic to use as a filler in pot stickers.
Overcooked meat doesn't have to be thrown out, and as you can see, there are dozens of recipes that will disguise the dried-out taste.
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Originally published February 2014. Updated February 2017.
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