Don't you love it when it turns out that you really can make your favorite restaurant dish at home? That's how I feel about this Sunday dinner recipe for Thai red curry shrimp with green beans. It's easy to make and it turns out great. No tablecloths or reservations needed!
This recipe makes a rich and tasty meal. The sweet, creaminess of the dish comes from the coconut milk, and that makes a perfect match for the Thai red curry paste. No green beans in the house? Add spinach or zucchini. No fish sauce? Add low-sodium soy sauce as a stand-in. Out of rice? Use noodles. It's all good.
Indulge in this international favorite!
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