When I have a good wedge of cheese, I always pair it with fruit jams, sauces, compotes or honey to complement the flavor. They are a match made in heaven! When you think about it at first, it seems strange. That was what I thought the first time I saw a cheese platter with different kinds of fruit compotes in front of me. I looked at the food with uneasiness. Do they really belong together?
Believe me, one try and you will not eat cheese without something fruity or sweet to go with it. My 8-year old son reminds me all the time to give him something fruity with his cheese. This baked Brie, all warm, melted and gooey, weds perfectly with the cranberry sauce cooked with port wine, the crunchy bacon and fresh thyme. It's so easy to make, you have to try it!
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