The Bacon Is In The Bread
If someone tells you not to mess with a classic, respond with this gluten-free take on a traditional BLT sandwich.
Sometimes it's fun to mess with tradition. That's how I feel about this recipe for gluten-free open-faced BLT cornbread sandwiches. The main components of this deli favorite are included, but I've changed things up a bit.
Since cornbread is heartier than most sandwich bread, I kept things simple by using just one slice of cornbread for this sandwich. But there's more! I added cooked bacon to the cornbread batter before baking it, and this proved to be a good move.
Toss the lettuce and tomato with some buttermilk ranch dressing, then pile it on the cornbread. Pick up a knife and fork for this sandwich and dig in to a new take on a classic.
Gluten can be found in many different foods and products, from ketchup to soy sauce to candy and seasonings. While SheKnows.com tries to ensure these recipes are gluten-free, carefully read the ingredient labels of all food and food products you use for these recipes to ensure they are also gluten-free.
Gluten-free open-faced BLT cornbread sandwiches
Try this new take on a traditional BLT!
More gluten-free recipes