A fun loving drama queen who is head over heels in love with food. Culinary school hopeful (Le Cordon Bleu - Paris), full time recipe creator, food, home and travel writer for She Knows.com and "mom" to a furbaby. Wife of a social media ...
Valentine's Day isn't a real holiday, let's get serious. It's one that's determined to make you feel gushy and happy if you're in love and crappy and dramatic if you're not. If you're one of the many without a date this V-day, make this decadent, delicious and easy menu just for yourself instead.
With this menu, each delicious recipe is designed just for you. That means no, "Can I have a bite?" or "Wanna share that?" These crabcakes, crispy potatoes and incredibly delicious shake are just for you, single gal. Because who wants to share anyway?
Crabcakes for one recipe
4 ounces lump crabmeat (not imitation)
1 tablespoon extra-virgin olive oil
2 green onions, diced
1 tablespoon Egg Beaters
1/2 teaspoon mayonnaise
5 tablespoons crushed whole wheat crackers
1/4 teaspoon garlic powder
About 3-1/2 tablespoons breadcrumbs
1/4 teaspoon dry mustard
Salt and pepper, to taste
Fresh herbs, for garnish
Heat the olive oil in a large skillet over medium heat. In a bowl, mix the crabmeat, diced green onions, Egg Beaters, mayo, crackers, garlic powder and dry mustard. Stir to combine.
Form the mixture into thick patties (about 1/2-inch thick) and roll in the breadcrumbs.
Place in the oil and cook until deep golden brown on each side, about 4 minutes on each side.
Crispy roasted Cajun potatoes recipe
1/2 pound small gold potatoes, cut into quarters
1-1/2 teaspoons olive oil
3/4 teaspoon Cajun seasoning
Dash cracked pepper
Preheat oven to 450 degrees F. Grease an 8 x 8-inch glass baking dish with nonstick cooking spray and place the potatoes in the dish in an even layer. Drizzle with olive oil.
Sprinkle the seasoning over the potatoes and use a spatula to turn to coat them.
Roast for 10 minutes. Use a spatula to break the potatoes up a bit and then roast another 10 minutes.