Meatloaf has always been one of my favorite meals. You can change it up by stuffing it with cheese or even topping it with salsa. However, hands down my favorite way to jazz it up is by wrapping it in thick sliced bacon. It's salty, savory and brings a nice smoked flavor to the party. To make it extra special, I topped it with butter-sautéed mushrooms and sharp Gorgonzola cheese.
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