Pork is easy to prepare, and this Sunday dinner recipe for Parmesan-crusted baked pork medallions is no exception. This seems like a fancy meal to serve, but it really doesn't take much effort to make.
This dish is a treat, and whose family doesn't deserve a gold-medal meal? I serve these medallions over a family-favorite pasta with a simple marinara sauce. The golden, Parmesan-crusted pork has a bit of crunch that pairs nicely with the sauce. I added fresh thyme to the breading for some extra flavor. When it comes to serving a pleasing meal, I know I'm golden with this one.
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