I like to bring the heat, but not so much that I lose the flavor of whatever it is I'm eating… that's why I love my recipe for fast and simple shrimp far diavolo. As you can see, this pasta dish is not drowning in red sauce, instead the shrimp and spaghetti are coated entirely in a spicy, garlicky, olive oil-based sauce with a hint of quality crushed tomatoes. The cracked green olives, bit of oregano and fresh chopped parsley round out the dish and make it addicting. A good crusty bread on the side is a must!
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