On a recent trip to Fiji, I happened upon a little secret — a luscious, warm, silky delight called papaya soup. No, it is not a gazpacho. And no, it is not sweet. It is creamy and savory and floats over your tongue like a symphony. Think butternut squash, but with a robust yet beautiful and light flavor that begs for summer slurping. Thanks to very simple, fresh and healthy ingredients, it also packs an added health punch. Papaya is loaded with antioxidants and digestive enzymes, both of which can prevent heart disease and colon cancer.
Many thanks to the staff of Taveuni Palms Resort for sharing their recipe with me.
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