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Gasp! Ooey gooey caramel-stuffed double fudge brownies

Claire is an aspiring nutritionist (and soon to be culinary student) with a serious addiction to bacon, wine, goat cheese and online shopping. She is recently married to a social media guru who loves *almost* everything she conjures up. ...

Decadent brownies dripping with caramel

Gooey caramel-stuffed brownies, I mean, do you really need any other adjectives to entice you to make these?

Decadent brownies dripping with caramel

I didn't think so. I mean, these amazing caramel-stuffed double fudge brownies are probably the most sinful dessert I've made in months. They are so fudgy, you need to eat them with a fork. Or just do what I did and stick your face right into the pan and eat them that way. No shame, I mean, look at the photos.

Caramel-stuffed brownie recipe

Recipe inspired by Table for Two blog

Serves about 8-10


  • 1-1/2 sticks unsalted butter
  • 2 ounces bittersweet chocolate, chopped
  • 1/4 cup + 2 tablespoons unsweetened cocoa powder
  • 1 cup brown sugar
  • 1 cup white sugar
  • 3 whole eggs, room temperature
  • 1-1/2 teaspoons pure vanilla extract
  • 1 cup flour
  • 14 ounces caramel candies
  • 1/3 cup heavy cream

Decadent brownies dripping with caramel


  1. Preheat oven to 350 degrees F. Line an 8 x 8-inch baking dish with foil and coat in nonstick cooking spray.
  2. In a saucepan, melt the butter and chocolate together on low heat until melted. Remove from the heat and whisk in the cocoa powder, brown sugar, white sugar, eggs, vanilla and flour. Pour 2/3 of the batter into the prepared pan and bake for about 13-15 minutes.
  3. Meanwhile, make the caramel filling by whisking the candies and heavy cream in a medium saucepan over medium heat.
  4. Pour the caramel over the layer of brownie and cover with the remaining 1/3 brownie batter. Bake for about 15 minutes.
  5. Cut into thick slices and enjoy!

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