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3 Must-try super-cheesy queso dips

Claire is an aspiring nutritionist (and soon to be culinary student) with a serious addiction to bacon, wine, goat cheese and online shopping. She is recently married to a social media guru who loves *almost* everything she conjures up. ...

Gooey cheese dips for the Super Bowl

You can't have the Super Bowl without queso dip, at least in my book. I don't think I've ever watched any football game without one, now that I think about it. After one bite of these cheesy dips, you'll skip all of the other entrees and snacks, trust me.

Super-cheesy, super-gooey and super-decadent, these amazing queso dips will be your new best friend this football season. And guess what, they are so good, no one will judge you if you spoon-feed it to yourself with a serving spoon.

1

White pepper jack queso dip recipe

 3 Super cheesy queso dips

Serves about 6

Ingredients:

  • 1 can (14 ounces) diced tomatoes, undrained
  • 2 jalapeños, seeded and chopped
  • 1 yellow pepper, chopped
  • 16 ounces Velveeta cheese
  • Fresh cilantro, chopped

Directions:

  1. Mix the diced tomatoes, jalapeños, yellow pepper and Velveeta into a saucepan over medium heat. Add salt, pepper and chopped cilantro. Heat for about 5-7 minutes, or until fully melted.
2

Spicy cheeseburger dip recipe

 3 Super cheesy queso dips

Slightly adapted from Kraft

Serves about 18 (2 tablespoons each)

Ingredients:

  • 8 ounces spicy Velveeta cheese with jalapeños
  • 5 ounces (1/2 can) diced tomatoes with jalapeños
  • 1/2 cup mozzarella cheese
  • 1/4 pound lean ground beef
  • Green onions, chopped
  • Fresh basil for garnish

Directions:

  1. Spray a skillet with nonstick cooking spray and place over medium heat. Add the ground beef and crumble with a spatula. Cook for about 6-8 minutes, or until golden brown. Drain the fat and place the ground beef in a slow cooker.
  2. Add the cheese, diced tomatoes, mozzarella and green onions. Cook on low for about 1-1/2 hours, or until the cheese is melted. Garnish the dip with chopped basil and cracked pepper.
3

Vegan queso dip recipe

 3 Super cheesy queso dips

Serves about 6

Ingredients:

  • 1 tablespoon olive oil
  • 1/4 cup chopped white or yellow onions
  • 1 habanero, seeded and chopped
  • 1 cup Daiya mozzarella shreds
  • 1/2 cup Daiya pepper jack-style shreds
  • 1/3 cup chunky salsa
  • Salt and pepper to taste

Directions:

  1. Add oil to a medium saucepan over medium heat. Add onions and cook until fragrant and translucent, about 4 minutes. Mix in the habanero. Add salsa and heat another 2 minutes. Add cheeses and salt and pepper.
  2. Stir the mixture constantly until cheese is melted and mixture is thick and creamy. Add salt and pepper to taste. Serve with your chips.

More Mexican recipes

Quick chicken mole
Cheesy baked enchilada stuffed peppers
Baked chilaquiles with chorizo and eggs

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