A bowl of warm and creamy risotto can truly hit the spot. This recipe for vegan spinach and mushroom risotto with toasted walnuts combines textures and flavors for a welcome meal.
You'll need to stand near the stove for this recipe, but the result is worth it! The trick with making creamy risotto is to add the liquid portion in increments. After adding about 1/3 of the liquid, you stir and wait until it's absorbed before adding more liquid. You'll do that two more times to reach optimal creaminess.
Another nice thing about this dish is that's it a little healthier as a vegan option. I added a vegan buttery spread and vegan Parmesan-style cheese (although not much) to the mix. I love adding toasted walnuts, too. They make a nice contrast to the soft texture of this risotto.
Vegan foods are made without any animal or animal-derived products. Carefully check the packaging labels of food products you use for these recipes to ensure they are vegan.
Warm up with this risotto dish!
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