This Meatless Monday recipe for cauliflower couscous with caramelized onions, cherries and goat cheese makes a hearty side dish for dinner or a filling lunch. The fun thing about this dish? It doesn't include traditional couscous. This "couscous" is made using cauliflower.
I love this recipe because it's a little out-of-the-ordinary and filled with great flavor. To start, you'll caramelize the onion to help bring out its sweetness. It's easy to do — it just takes a little patience and some time. Adding tart cherries to the dish provides a nice complement to the sweet onions, and the goat cheese brings just the right amount of creaminess to the mix.
Go a little crazy with this cauliflower dish!
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