I love sweet potatoes but most times they only make an appearance as a side dish for the holidays... until now! We took hearty fixings and stuffed them into sweet potatoes for a fun spin on these taters. If you are vegetarian simply omit the chicken in this recipe and opt for tofu, tempeh or even your favorite type of bean.
Serves 4 (1 potato per person)
For a shortcut, you can try these sweet potatoes stuffed with leftover barbecue chicken. Serve them with a big green salad, steamed veggies, fresh fruit or gluten-free pasta for a complete meal.
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