Take-out Chinese is an all-too-often occurrence in our house. Of course it's tasty and the perfect thing to dig into in front of the TV without having a single dirty dish in the sink, but the multiple middle-of-the-night wake-ups dying of thirst from all the salt always make me regret the decision. This casserole takes all the Chinese take-out flavor without the truckloads of sodium, bakes it up in one big dish and gives you the best of both worlds. A guaranteed family-pleaser!
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