It's time to spice things up for Sunday dinner with this recipe for baked pasta with Sriracha cream sauce. When it comes to the spicy "rooster sauce," better known as Sriracha, you typically either love it or you don't. I love it and like to find different ways to incorporate it into mealtime.
If your family can handle the heat, they'll love this dish! You might not normally think to add Sriracha to pasta sauce, but it makes sense (think spicy arrabiatta sauce) and adds excitement to traditional tomato sauce. I included half-and-half in this recipe for added creaminess, and it might help to keep things a little less fiery! If this is the first time you've used Sriracha, consider using a bit less than what the recipe calls for until you're familiar with its flavor.
Spice up your Sunday pasta dinner!
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!