Sometimes we assume traditional foods, especially international dishes, are difficult to make. That is not the case with this recipe for cheesy beef and corn enchiladas. It couldn't be easier to put together this well-loved Mexican meal.
You don't have to follow my recipe to a T. If you like things spicy, add more seasonings, and you can even switch up the style of sauce you use. I used green enchilada sauce for this recipe, but red sauce works well, too. Just be sure to check the ingredients list on the sauce you choose to make sure it's gluten free.
Bake up a Mexican dish for a delicious meal!
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