Most times when we think of turkey it’s during the holidays, but organic ground turkey breast is a great way to add healthy protein to your diet any time of the year. This is a great replacement for ground beef if you are not a red meat eater or if you are just interested in switching things up in recipes. Here I share two ways we enjoy using ground turkey in our home. Both recipes can be made ahead of time, making them great choices for weeknight meals.
Serves 4 (2 tacos per person)
Yields 2 large salads
Whip up one of these recipes with ground turkey.
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