Mushrooms take on a meatiness in certain dishes, and that makes them perfect in this Meatless Monday recipe for pasta with mushroom ragu. You won't miss the meat in this hearty and rich sauce to spread over your favorite pasta. In fact, you might make this your new go-to pasta sauce.
This ragu is a little different from traditional pasta sauces. Tomatoes take a backseat as the mushrooms make up the main ingredient in this sauce. The secondary flavors you'll find come from the tomato paste and sun-dried tomatoes added to the mix, and the herbs and wine round things out for added richness.
Reach for this mushroom ragu recipe!
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!