When it comes to cooking bacon, there's no denying that the oven yields the most dependable results. Haven't tried this method? You might never go back to cooking it on the stovetop again. Even better, cooking bacon in the oven makes for easy cleanup and is the best way to cook for a crowd.
Breakfast sausage needs to be cooked through, brown on the outside and not too greasy. One simple trick makes this easier to achieve every time. The key is to first cook the sausages in a bit of water. Place a large saute pan over medium-high heat and add just enough water to barely cover the bottom of the pan. When the water begins to simmer, add the sausages (patties or links will work using this method) in a single layer and simmer until the water is cooked off and the sausages begin to sizzle in rendered fat.
Continue cooking the sausages until they're deeply browned on one side, for about 5-10 minutes (depending on their thickness) . Flip the sausages over and continue cooking on the other side until they're browned. Remove them from the pan and serve.
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