If there's one thing you need if you want to get perfect scrambled eggs (in addition to eggs, of course), it's a bit of patience. The secret to light and fluffy scrambled eggs is cooking them low and slow. Those diner-style images of eggs sputtering in a steaming-hot pan are of no use when you're looking to cook fluffy eggs at home. Cooking the eggs slowly means that they cook evenly throughout, build rich flavor and are never overcooked or dry.
How many eggs to make? If your scrambled eggs are the main event, use 3 large eggs per adult. If they'll be a complement to a larger breakfast or brunch, 2 eggs per adult should do the trick.
Serve immediately with salt and pepper — no one likes cold scrambled eggs!
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