Poaching an egg — for some, this is a cooking basic. But for many of us, there is nothing more intimidating than trying to create perfect poached eggs with cooked whites and creamy yolks. Poached eggs, when cooked just right, are incredibly versatile and are easier on the waistline because no fat is used in their preparation.
Here are a few things to keep in mind when attempting to create your own perfect poached eggs:
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